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Cutco 1759W Table Knife in Pearl White
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Our best-selling knife, the Table Knife, will leave you wondering why you didn't try it sooner. Praised by our customers for its exceptional sharpness and versatility, it is not only comfortable to hold but also perfectly balanced. Whether steak is on the menu or not, this long-standing member of our CUTCO line proves to be an ideal choice for cutting salads, spreading butter, and much more.
Not only is the Table Knife loved for its performance, but it is also built to last. The highly engineered thermo-resin ergonomic handles ensure that the knife will not crack, chip, fade, or absorb any unwanted materials. Its blade is made from high-carbon, stainless steel, providing durability and strength for seasons to come.
What sets us apart from others is our commitment to American craftsmanship. The Table Knife is proudly manufactured in the USA by skilled craftworkers who pay meticulous attention to detail.
Experience the unbeatable combination of exceptional sharpness, versatility, and durability with the Table Knife. Try it once, and you'll understand why it's a customer favorite.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| recommended_uses_for_product | Cutting salads, Spreading butter, General purpose cutting | ||||
| brand | Cutco | ||||
| special_feature | Stainless Steel,Durability | ||||
| age_range_description | Adult | ||||
| handle_material | Plastic | ||||
| color | Stainless Steel,White | ||||
| blade_material | Stainless Steel | ||||
| style | Modern | ||||
| blade_length | 3.25 Inches | ||||
| product_care_instructions | Hand Wash Only | ||||
| item_weight | 1.44 ounces | ||||
| is_cordless | No | ||||
| manufacturer | USA | ||||
| package_dimensions | 9.37 x 2.68 x 1.18 inches | ||||
| item_model_number | 1759 | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #87,835 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #477 in Chef's Knives | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | November 17, 2011 |
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