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The 9-3/4" Slicer from CUTCO effortlessly slices meats, poultry, seafood, and bread. It is graceful, sleek, and sharp, with its Double-D edge and rounded tip making slicing ham roasts, prime rib, and even angel food cake a breeze. The ergonomic handle is designed to fit universally for large or small, left or right hands. It ensures safety and control with its thumb and forefinger lock into place feature and fatigue-resistant design.
The exclusive Double-D edge offers a clean and smooth cut every time, and it stays sharp for longer compared to straight-edge knives. Additionally, the knife can be factory sharpened and comes with the CUTCO Forever Guarantee, which provides free sharpening and replacement forever.
The highly engineered thermo-resin ergonomic handles used in the slicer are durable and will not crack, chip, fade, or absorb any material. This ensures that the knife maintains its quality for a long time.
Furthermore, the 9-3/4" Slicer is proudly manufactured in the USA by skilled American craftworkers. CUTCO is America's number one brand in quality cutlery, and it has garnered this reputation over the past 60 years.
The full tang, triple rivet construction of the slicer guarantees its high quality. It is constructed using high-quality nickel-silver alloy rivets, which enhance its durability and performance.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | Cutco | ||||
color | Black | ||||
handle_material | Plastic | ||||
blade_edge | Plain | ||||
blade_length | 9.9 Inches | ||||
construction_type | Stamped | ||||
item_weight | 5.3 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | Yes | ||||
manufacturer | CUTCO Cutlery | ||||
upc | 045635071254 | ||||
package_dimensions | 15.71 x 5.87 x 1.57 inches | ||||
item_model_number | 1724 C | ||||
customer_reviews |
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best_sellers_rank | #226,745 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,273 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | April 10, 2011 |
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