HENCKELS 15-Piece Knife Set with Razor-Sharp Blades, Chef, Bread and Steak Knives, German Engineered

The 15-piece knife block set is stocked with all the tools you need for your kitchen tasks. Easily tackle chopping herbs and dicing onions with the all-rounder chef's knife, or cleanly slice through crusty sourdough using the bread knife. Slice vegetables or mince garlic efficiently with the hollow edge santoku, which has small indentations called grantons to prevent food from sticking while cutting. The Forged Accent knives are made of high-quality German stainless steel, perfect for precise cutting. The forged bolster construction ensures durability and balance, with a seamless transition from blade to handle. The triple-rivet handle is curved for comfort and features a stylish stainless-steel endcap for added aesthetic appeal. Stamped with the single man HENCKELS logo, this Halberdier symbolizes the superb quality of Forged Accent at an incredible value. The set includes a 3.5-inch paring knife, 7-inch hollow edge santoku, 8-inch chef's knife, 8-inch bread knife, eight 4.5-inch steak knives (stamped), 9-inch sharpening steel, kitchen shears, and hardwood block. These knives stay sharp for longer with their professional satin-finished blades, which are finely honed for long-lasting sharpness. German engineered and informed by over 100 years of mastery, HENCKELS knives are built to last. The forged bolster construction provides durability and balance, with a seamless transition from blade to handle. The set also includes a 2.75-inch paring knife, 6-inch utility knife, 5.5-inch boning knife, 7-inch hollow edge santoku, 8-inch chef's knife, 8-inch carving knife, 8-inch bread knife, eight 4.5-inch steak knives (stamped), 9-inch sharpening steel, and a black hardwood block. The knives are easy to clean, either in the dishwasher or by hand, and are stain and rust-free. While HENCKELS knives may be a splurge, they are worth it. They start out razor-sharp and stay sharper for longer, even with minimal care.

product information: